This model is an in-line sandwiching system for high-speed production of sandwiches or tartlets with liquid creams or gelatine fillings. It integrates automatic feeding, one or more manifold depositors, and a continuous cream preparation system, including pre-mixing, aeration, and temperature-controlled storage. The system ensures seamless product conveying from cooling to packaging, with automatic or manual feeding.
> Capacity: Up to 4,800 sandwiches per minute
