HANSELLA Batchwise Cooking (Batch Cooking)

Batchwise cooking processes the confectionery mass in distinct, individual batches. This traditional yet highly refined method excels in versatility. It is ideal for frequent changes in recipe, color, or flavor, making it perfect for short production runs and specialized products. Cooking temperature, time, and ingredient dosing can be fine-tuned for every single batch. It offers gentle processing. Heat-sensitive ingredients (such as delicate flavors, natural juices, or active vitamins) can be incorporated right after the cooking cycle to prevent thermal damage.